Fruitcake Recipe

If you find yourself stressed about all of the Thanksgiving cooking and
company, try this sure-fire recipe. I've never liked fruitcake, but this
recipe has made me change my mind. I discovered after trying this recipe
that there isn't anything better on Friday nights after work than a HUGE
slice of this great recipe:


First, you'll need the following: a cup of water, a cup of sugar, four
large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of
brown sugar, lemon juice, nuts, and a bottle of whiskey.


Sample the whiskey to check for quality. Take a large bowl. Check the
whiskey again. To be sure it's the highest quality, our one level cup and
drink. Repeat. Turn on the electric mixer, beat one cup of butter in a
large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the
whiskey is still okay. Cry another tup. Turn off the mixer. Beat two eggs
and add to the bowl and chuck in the chuck in the cup of dried fruit. Mix
on the tuner. If the fried druit gets stuck in the beaterers, pry it loose
with a drewscriver. Sample the whiskey to check for tonsisticity. Now sift
lemon juice and strain your nuts. Add one table. Spoon. Of sugar or
something. Whatever you can find. Now, grease the oven. Turn the cake tin
to 350 degrees. Don't forget to beat off the tuner. Throw the bowl out the
window. Check the whiskey again and go to bed.