As we were waiting for the waiter, my friend praised her favourite dish. "They take the testicles, and roast them in a garlic sauce with cayenne pepper. They're always amazing."
So I'm thinking, 'Bull testicles...well, we have rocky mountain oysters back home. Might as well.'
The waiter arrives with our lunch, and each plate has one tiny, grape-sized sphere.
"Are these the bull testicles?" I asked the waiter quizzically.
"No, senor," the waiter smiled, "the bull doesn't always lose."
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